I'm blogging on Writerspace today about the process behind writing my latest release, AROUND THE BEND. Stop on by and drop a comment for a chance to win a prize!
On the recipe front, I've been cooking from the Cook This, Not That cookbook (written by the people who wrote Eat This, Not That). I made a turkey meatloaf with a tomato chutney tonight that was fabulous. Forgot to take a picture (I was ravenous, LOL). I've also made the chicken marsala, which was okay (not as good as the full fat version, LOL). Shirley
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