First, Pasta with Zucchini in a Lemon Cream Sauce. I got this recipe from the Planet Green site (I love Emeril Green and have tried several of his recipes with great success. This wasn't one of his recipes, but one that was listed beside one of his). My beef with this recipe was that it needed a thicker sauce. If I do it again, I'd start with a roux, and then thicken it like any white sauce. The kids weren't wild about this one, but then again, this isn't their favorite vegetable ;-).
Second, Roasted Red Potatoes with Bacon and Cheddar Cheese. This was VERY yummy. It's one of those Kraft Food and Family recipes, and was beyond easy to make. I made another red potato recipe this week (I actually made the roasted red potatoes a while ago, and am just now getting to posting about it
I'd give the second recipe four sets of thumbs-up, meaning the whole family voted to have them again ;-). So if you're a fan of the potato, you might want to try that one. If you're more a pasta person, try the first one. :-)
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