Today I have guest author Gail Barrett stopping by. She's got a great new book out this month, and a yummy, easy recipe to share!
To Protect a Princess
Silhouette Romantic Suspense
Book Two of THE CRUSADERS: Chasing legends, capturing hearts.
Logan Burke is no hero, but princess Dara Adams needs the legendary guide to help her restore an ancient artifact to her people. Logan has vowed never again to take a woman across the treacherous Andes. But with a sniper on Dara's trail, the sexy loner has no choice but to sweep her from harm's way. Searching for the lost Inca city, they journey deeper into the heart of danger -- and discover a passion even more perilous...
"Filled with nonstop action and adventure." Romantic Times - 4-1/2 Stars TOP PICK!!!
You'll find To Protect a Princess in stores nationwide and online. And if you make Gail's potato recipe for dinner, you'll have even more reading time ;-)
Gail Barrett's Easy Potatoes
1-1/4 cups milk (I use nonfat)
3 TB butter
2 cups water
1-1/2 tsp salt
1. Bring that to a boil in a saucepan.
2. Remove from the heat and add the following, stirring until everything is melted:
3 cups potato flakes (they come in a box)
8 oz. cream cheese
8 oz sour cream
1/4 tsp garlic powder
1/4 cup chopped chives (dried are okay)
3. Put the mixture in a greased casserole dish. Dot with butter and paprika.
4. Bake for one hour at 350 degrees. Serve! :-)
Visit Gail's website to read more about her latest releases, and get some behind the scenes looks at her books!