Quick and Easy Spaghetti Pie

Quick and Easy Spaghetti Pie

I'm all for a dinner that's quick and easy, especially when it's hot outside and I don't feel like being in the kitchen. I made this spaghetti pie the other night, and the entire family loved it. Quick, easy, one pot on the stove, one dish in the oven:

1 pound spaghetti, cooked
3/4 jar spaghetti sauce or equivalent of fresh sauce (I made fresh)
1 container Philadelphia Cream Cheese Cooking Cream Italian Herb flavor
8 ounces fresh baby spinach
Parmesan cheese

Preheat oven to 350 degrees F. Cook the spaghetti, drain it, and return it to the pot. Add the spaghetti sauce and Philadelphia Cream Cheese sauce, stir, then add in spinach and stir until it's wilted. Pour the spaghetti mixture into a greased pie plate. Top with grated Parmesan cheese. Bake for 30 minutes. Done! :-)

FYI, I used the reduced fat PCCC, and it tasted the same as the regular. Saved a few calories there :-)

Shirley