Saturday, December 02, 2006

Recipe: Seafood Dip

This is one of my OMG, company is coming and I have nothing to serve them dishes. I tend to keep these ingredients on hand, just so I can whip this together and look impressive ;-) I admit, I have to hide a box of "good" crackers (the Club crackers) in the back of the cabinet or the kids will eat them, so that there's always some available for guests.

Seafood Dip

1 8-ounce package imitation crab meat (unless you want to use fresh :-)
2 8-ounce packages cream cheese, softened
1/4 cup shredded Parmesan cheese
1/4 onion, minced
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
a few drops Tabasco sauce
salt and pepper
Paprika & chopped Parsley for garnish

Preheat your oven to 375 degrees. Mix all but the paprika and parsley together and spread in a pie plate. Bake for 20 minutes (enough time to clean the house, light a few candles and pretend you were ready for company ;-). Then garnish with paprika and parsley if you feel like getting fancy. Serve with the good crackers. :-)

That's it! Easy and quick!


1 comment:

  1. Anonymous1:18 AM

    Why did you remove the link on that contained all of your pictures? The pictures made you real.

    A bit sad in LA


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