I have a few Crock-Pot recipes on the blog. My Mom's Chili recipe, which I've thrown in my Crock-Pot. Oven-Baked Beef Stew, which is killer when baked in the oven, but can be made in the Crock-Pot, too. Chocolate Peanut Clusters, which are awesome for when you need to make a gazillion desserts for a bake sale. And my Crock-Pot Mashed Potatoes, which aren't actually made in the crock-pot, but kept warm there (just in time for turkey day, making a lot more room on your counter and stove, BTW).
So I'm always looking for new recipes for the Crock-Pot. When I came across this one for Slow Cooker Creamy Italian Chicken, I just knew I had to try it. It was a HUGE hit in my house. I was amazed to find virtually zero leftovers. No rice, and maybe a half cup of food left
Tell me, are you a fan of the Crock-Pot, AKA the slow-cooker? What's your favorite use for it? I've done about everything in it, even mac-n-cheese, which just isn't the same without the baked crusty top. As basketball season heats up at our house next week, I'll start looking for more recipes I can dump and leave, and then look forward to coming home to a hot, bubbling meal :-)