Dinner tonight is a favorite in the Jump household: Chicken Canzanese from America's Test Kitchen. I've blogged about it before and just love this recipe. Easy to make, and something that just cooks away in the oven. I'll probably make carrots and also smashed potatoes to go with it.
I love braising...and this is my favorite dish to do that with. Tell me, do you have a favorite braised beast (lol) recipe?